Growing up my husband’s family called these puffed oven pancakes “Germans.” They’re also known as hootenanny. We usually eat them with butter and syrup but yesterday we had apple-raisin sauce minus the raisins. The kids don’t like raisins. Hootenanny 4 tablespoons butter6eggs1 cup milk1 cup flour1/2 tsp. salt Place butter in a 9×13 cake pan. […]