We love both the tart taste of rhubarb and the sweet taste of raspberries. What better way to combine the two than in a jam? This recipe has the perfect balance of sweet and tart. We used rhubarb we had in the freezer from my SIL’s crop this spring. Raspberry Rhubarb Freezer Jam 6 cups […]
Archives for September 4, 2009
Red, Red Raspberries
Raspberries are my favorite fruit. I love the rich red color, the burst of flavor that fills your mouth when you pop one in straight from the bush, and homemade raspberry jam. The girls and I went on an outing back to our old hometown of Fallon just so we could pick raspberries from Lattin […]