Breadsticks Dissolve:2 TBSP sugar and 1 TBSP yeast in 1 1/2 cups warm water Add:3 cups flour and 1/2 tsp. salt. Mix and knead for 5 minutes. I use my Kitchen Aid with the dough hook for this. The dough will be really soft, even sticky, that’s okay! Let rest for 10 minutes. Melt 1/2 […]
Quiche
For quiche I use a standard quiche custard and bake it in either a regular pie crust, hashbrown crust, or rice crust depending on our mood. Rice Quiche Crust1 1/2 – 2 cups leftover rice1 egg1/4 cup grated cheese Mix together and press into pie plate. Bake in 425 degree oven for 10 minutes. Fill […]
This drink is da BOMB!
Remember those bomb popsicles from your youth? My kids love the ones we get from Schwan’s. Its just plain fun to eat a striped popsicle with different flavors for each layer. Several years ago I decided to take the same concept and turn those bomb popsicles into a drink. The results were one […]
Black Gold Cookies
Every once in a while I get a craving for a really decadent, over-the-top, yummy chocolaty goodness. These cookies fit the bill. They are oh-so good dipped in a tall glass of milk. The best part? For every 1/2 teaspoon of flour there are two teaspoons of chocolate. Oh, yeah baby. This recipe comes from […]
Chicken Noodle Soup
Is there anything more comforting than a steaming bowl of delicious chicken noodle soup? Well, okay, other than a mug of hot cocoa? Homemade Chicken Noodle Soup 3 Chicken breasts, cubed, or 3 cups cooked chicken1 onion, diced3 carrots, sliced3 celery stalks, sliced2 cloves garlic, minced1 can corn or 2 cups fresh or frozen corn12 […]
Homemade Noodles
When I went away to college my parents made sure I had two things: a bread machine and a pasta machine. I grew up with the tradition of making homemade ravioli every Christmas day. We’d take turns rolling out the pasta dough on our pasta machine. Now I love to make homemade noodles, especially for […]
Pumpkin Pie Squares
We all have certain traditional food that is served every year around Thanksgiving. Here is one of ours. These Pumpkin Pie Squares take pumpkin pie to a whole new delicious level.Doesn’t that look yummy? Bon Bon made these for a dinner that the youth served to the elderly at church last night. She also made […]
Hot Orange Punch and Indian Corn
Believe it or not, on occasion I do like to drink something other than my daily cup of hot cocoa. This orange punch is one recipe I love to make. It is actually good hot or cold. I usually make one recipe and keep it in a pitcher in the fridge then heat some up […]
White Bread
I originally got this recipe when I was fourteen from my Young Women leader at church. It is almost no fail. I know it’s good when my single brothers-in-law request it constantly. Hungry farmers know what they like and what will keep them full for a long hard day of work. White Bread 1. In […]
Honey Whole Wheat Bread
This recipe works well for me. When done right the crust is very soft, the texture is fine, and it holds together well for sandwiches. As with all bread, practice makes perfect! Honey Whole Wheat Bread 4 TBSP Yeast 1 TBSP Sugar 2 1/2 cups warm water 2 cups milk 1 cup honey 2/3 cup […]
Mexican Double Chocolate Chip Cookies
These will satisfy a chococlate craving in no time! I got this recipe from Desert News. MEXICAN DOUBLE CHOCOLATE CHOCOLATE CHIP COOKIES 1 cup all-purpose flour 1/2 cup unsweetened Dutch-process cocoa powder 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon coarse salt 1/8 teaspoon finely ground black pepper 1/4 pound coarsely chopped good-quality […]
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