One of the surest signs that the holidays are really here is the presence of eggnog in the dairy aisle at the grocery store. We literally drink gallons and gallons before its gone for another year. This past week we decided to add it to the egg mixture for our french toast. It was heavenly!
Eggnog French Toast
4 eggs
1/2 cup milk
1/2 cup eggnog
1 tsp. vanilla
10 – 12 slices bread (we used wheat in the picture)
In a shallow pan mix the eggs, milk, eggnog, and vanilla. Beat well. Preheat a skillet or griddle to 350 degrees F. Lightly grease with butter. Dip each slice in the egg mixture making sure to coat both sides. Place on griddle and cook, turning once, until each side is golden brown. Serve hot with butter, syrup, or powdered sugar.
Hmmm… seems, this is tasty. But here in Sweden, eggnog isn’t popular. Hope I can get from London, though.
TY for the tip.
Have a nice week-end.
Oh wow, I love that idea! We will try this for sure. Thanks!
Your family is not only cute, but brilliant. Why have I never thought of this before??
You’re BRIllIANT, I tell you.
I LOVE EGG NOG!!! and French Toast- Thank you 😀
Ohhh! That looks so good! My family loves eggnog too. We’ll have to try that.
Hope you don’t mind me dropping by- I was linked here from another blog. Glad I made the trip.
Mmmm sounds yummy! I don’t think it would go in our house though…we’re all peanut butter people, and I’m not sure those two flavors would go good together! But we love Egg Nog by itself!!!
Oh my goodness! My hubby is a total nog addict – he would love this. I think I’ll surprise him with it tomorrow.
you know, I had never thought of this! now I need to buy some eggnog 🙂
yum, that looks so delicious!
I am soooooo making this, this weekend! THANKS
Um, yummy! I’m so going to try this!
Mmmm eggnog. I need to add that to the shopping list.
Cocoa,
Our Christmas morning tradition is eggnog german pancakes. Have you had them? A true eggnog lover like yourself would probably love them so I’ll post them on my blog if you’re interested.
Also, have you ever made your own? I have a recipe from my YW leader. (That tells you how long I’ve had the recipe). I’ve never tried it but kept the recipe because it sounded like a fun idea.
wow. i can’t wait to try this. yummy.
are family loved it!