Mmmm…..this bars are deadly. They make me sick every time, I eat so many of them. They are one of Semisweet’s favorite things to make. She even won $75 and grand champion at the county fair with these bad boys.
Chewy Rocky Road Bars
1 1/2 cups finely crushed unsalted pretzels
3/4 cup butter or margarine, melted
1 can (14 oz.) sweetened condensed milk
2 cups miniature marshmallows
1 cup butterscotch chips
1 cup semisweet chocolate chips
1 cup sweetened coconut flakes
3/4 cup chopped nuts
Heat oven to 350 degrees. In a small bowl, combine crushed pretzels and butter; lightly press mixture into the bottom of a 13 x 9 x 2 inch baking pan. our sweetened condensed milk evenly over the crumb mixture. Top with marshmallows, butterscotch chips, chocolate chips, coconut, and nuts. Press toppings firmly into sweetened condensed milk. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. Makes about 24 – 36 depending on how you cut them.
YUMMO!! I want those for breakfast!!!
Wow! Just looking at those makes my blood sugars rise!!! They look yummy though…I may have to try them and then give some away so I don’t have to eat them all!
They look delicious and it’s taking every ounce of willpower I have – NOT to make them.
We make these too, and they are good. We always called them “Hello Dolly Bars” and we make them with honey grahams instead of pretzels.
Funny–a few weeks ago, I saw a prepackaged kit to make them by Eagle Brand…as if its that hard to buy and assemble the ingredients!
I really didn’t need this. Oh boy. They look deadly.
I made these last night and my husband told me to get them out of the house because he was going to eat the whole pan! I took some to church today for the sister missionaries. They were quite inmpressed. Definitely worth a prize.
I finally made these. I kept forgetting to pick up coconut at the store. I can see why they have to be eaten in small doses. They are Yummy but very rich.
Taste great washed down with a little cup of milk.
For anyone with wheat allergies (celiac disease) you can still make this recipe using rice chex cereal instead of the pretzels.They are my favorite!!!