Another deadly dessert. Bon Bon made this on Thursday it was gone in no time! Named after the Skor candy bar this choclate cake oozes caramel and toffee.
Skor Cake
1 box chocolate cake mix
1 small jar caramel topping
1 can sweetened condensed milk
1 8 oz. container Cool Whip
1/2 – 3/4 cup toffee bits or crunched up Skor bars
Mix cake according to package directions. Bake in a 9×13 baking pan. When cake just comes out of the oven poke holes all over it with a fork. Pour caramel topping all over top. Then pour sweetened condensed milk all over the top. Let cake cool. Spread cool whip over top and sprinkle with toffee bits or Skor bar pieces.
I make mine even more sinful and add some hot fudge topping as well!!! Yummy!
Yum, Yum, Yum!!!! Could you please send your girls over to bake some yummie treats for me….he, he,he. That cake looks out of this world yummie!!!
Oh my goodness! (My shock is hypocritical as I sit here eating cheetos for breakfast).
That is a lot of yumminess to put in one cake. But I’m a sucker for skor bars.
Oh My Goodness. Yes. Yes. Yes.
Wow. That looks really good. And bad…
I love anything and I mean anything with sweetened condensed milk on it! Here in Costa Rica you will see people walking down the street sucking it out of a bag! Gotta try it.
I am so going to try this. Mmmmm . . .
What is a Skor bar?
I am in New Zealand and would love to try your recipe but would need to substitute for something close…
Madeleine,
Skor bars are toffee bars covered in chocolate.
I am trying it with chocolate cool whip this time.